The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste To Maximize Profits by Morrell Thomas

The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste To Maximize Profits by Morrell Thomas

Author:Morrell, Thomas [Morrell, Thomas]
Language: eng
Format: epub
Publisher: Pratzen Publishing
Published: 2010-12-06T16:00:00+00:00


Pour spouts with this plastic meshes are more than enough to eliminate the problems of flies in your liquor.

Tracking Waste

It is a great idea to create a sheet where your managers or bartenders can record drinks that are poured by mistake, spilled, etc. This information can be absolutely priceless in figuring out where your liquor, beer or wine is going.

To fully communicate exactly what happened, you need to make sure that you have a place to record the date, product that was wasted, and who wasted it. Each piece of information helps to communicate the whole story of the incident. From these tidbits, you can figure out if you have a bad bartender who is constantly wasting liquor, or why you are missing a bottle of vodka (one was broken for example).



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